Our cafe is a warm and welcoming affair, seating up to 40 people. It is open Wednesday through to Sunday, early morning to late afternoon. Nothing but the finest ingredients are used to produce our ever-changing menu, including farm fresh produce, free range eggs, fragrant herbs and of course our handmade breads.
Our philosophy is that food should be simple, wholesome, nourishing and taste delicious. We do not compromise on our standards, and customer satisfaction is consistently aimed for.
We try to offer a wide selection of dishes to appeal to all tastes and appetites, from light meals to hearty breakfasts.
We are licensed and offer a small but diverse choice of local and national wines and beers. We are happy to prepare non-menu items to satisfy gluten-free or vegetarian requirements.
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